Ingredients:
1 1/4 cup almond flour
1/4 teaspoon baking soda
1/4 teaspoon sea salt
1/2 cup xylitol
1/3 cup grapeseed oil
1 teaspoon vanilla extract
1/2 cup shredded unsweetened coconut
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1/4 cup sliced almonds
1/2 cup pecans
Preparation:
1. Preheat oven to 350 F
2. In a large bowl combine almond flour, baking soda, sea salt, and xylitol
3. In a small bowl, combine grapeseed oil and vanilla.
4. Mix wet ingredients into dry.
5. Stir in coconut, pumpkin seeds, sunflower seeds, almond slices, and pecans
6. Pat down evenly into a greased 8x8 baking dish
7. Bake for 20 minutes, or until golden brown.
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