Ingredients:
2 cups almond flour
2 tablespoons Herbes de Provence
1 cup freshly grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons water
Preparation:
Pre heat oven to 350 F
1. In a mixing bowl, combine almond flour, Herbes de Provence, and Parmesan cheese.
2. In a small bowl, whisk together olive oil and water.
3. Add wet ingredients to dry and mix.
4. Form dough into a ball and place on a sheet of parchment paper
5. Place another sheet of parchment paper on top of the dough and roll with a rolling pin until 1/4 inch thick.
6. Remove top sheet of parchment paper and transfer the bottom piece with rolled out dough onto baking sheet
7. Cut into 2 inch squares with a knife or pizza cutter
8. Bake at 350 F for 11 - 15 minutes, or until lightly golden.
9. Remove from oven and let sit for 20 minutes on baking sheet, then serve.
Note: I did not make the recipe this way, I didn't use the Parmesan cheese, and had 3/4 tsp of sea salt. After tasting them, I think this recipe would be tastier! Let me know how it is!
