Adapted from Elana's Pantry
Ingredients:
1 1/4 cup almond flour
1/4 teaspoon baking soda
1/4 teaspoon sea salt
1/2 cup xylitol
1/3 cup grapeseed oil
1 teaspoon vanilla extract
1/2 cup shredded unsweetened coconut
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1/4 cup sliced almonds
1/2 cup pecans
Preparation:
1. Preheat oven to 350 F
2. In a large bowl combine almond flour, baking soda, sea salt, and xylitol
3. In a small bowl, combine grapeseed oil and vanilla.
4. Mix wet ingredients into dry.
5. Stir in coconut, pumpkin seeds, sunflower seeds, almond slices, and pecans
6. Pat down evenly into a greased 8x8 baking dish
7. Bake for 20 minutes, or until golden brown.
Showing posts with label coconut. Show all posts
Showing posts with label coconut. Show all posts
Thursday, October 21, 2010
Monday, August 9, 2010
Coconut Bread
Coconut Bread

Ingredients:
6 eggs
1/2 cup melted coconut oil
1/2 teaspoon sea salt
3/4 cup coconut flour
4 tablespoons xylitol (or to taste)
Preparation:
Mix all ingredients together and pour into a small bread pan lined with parchment paper and wiped down with a little coconut oil.
Bake at 350 degrees for 40 minutes.
Because the bread is so dense, it doesn’t rise very high. When you prepare your bread pan with the oil, pay attention to the bottom portions of the pan.
Great with a little bit of butter or jam.
Ingredients:
6 eggs
1/2 cup melted coconut oil
1/2 teaspoon sea salt
3/4 cup coconut flour
4 tablespoons xylitol (or to taste)
Preparation:
Mix all ingredients together and pour into a small bread pan lined with parchment paper and wiped down with a little coconut oil.
Bake at 350 degrees for 40 minutes.
Because the bread is so dense, it doesn’t rise very high. When you prepare your bread pan with the oil, pay attention to the bottom portions of the pan.
Great with a little bit of butter or jam.
Coconut Almond Cookies
Adapted from Elana's Pantry
www.elanaspantry.com
Coconut Almond Cookies
Ingredients:
¼ cup grapeseed oil
¼ cup xylitol
1 Tablespoon water
1 teaspoon vanilla extract
1 ¼ cups blanched almond flour
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
½ cup pecans, chopped or whole
½ cup unsweetened shredded coconut
Preparation:
1. In a large bowl, combine oil, xylitol, water and vanilla
2. In a medium bowl, combine almond flour salt, baking soda, pecans, and coconut
3. Stir dry ingredients into wet, mixing thoroughly
4. Form dough into 1 inch balls and flatten onto a parchment lined baking sheet
5. Bake at 350° for 8-10 minutes, until golden brown around the edges
6. Cool and serve
You can add a lot of different things to these cookies, like walnuts, raisins, or sugar free chocolate chips. Have fun with it! They're a great snack.
www.elanaspantry.com
Coconut Almond Cookies
Ingredients:
¼ cup grapeseed oil
¼ cup xylitol
1 Tablespoon water
1 teaspoon vanilla extract
1 ¼ cups blanched almond flour
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
½ cup pecans, chopped or whole
½ cup unsweetened shredded coconut
Preparation:
1. In a large bowl, combine oil, xylitol, water and vanilla
2. In a medium bowl, combine almond flour salt, baking soda, pecans, and coconut
3. Stir dry ingredients into wet, mixing thoroughly
4. Form dough into 1 inch balls and flatten onto a parchment lined baking sheet
5. Bake at 350° for 8-10 minutes, until golden brown around the edges
6. Cool and serve
You can add a lot of different things to these cookies, like walnuts, raisins, or sugar free chocolate chips. Have fun with it! They're a great snack.
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