Peach Chicken

Adapted from Elana's Pantry

Peach Chicken

Ingredients:

4 boneless skinless chicken breasts
¼ cup grapeseed oil
1 tablespoon celtic sea salt
6 peaches, quartered
4 shallots, halved
6 sprigs fresh thyme

Preparation:

1. Rub chicken with oil, season with salt, then scatter peaches, shallots and thyme around the chicken in a Pyrex baking dish.
2. Roast at 400° for 60 to 90 minutes.
3. Serve with peaches and pan sauce

Serves 6

Peach Crisp

Adapted from Elana's Pantry
www.elanaspantry.com

Peach Crisp

Ingredients:

6 large peaches, sliced
1 tablespoon lemon juice
1 tablespoon vanilla extract
2 tablespoons coconut flower
1/2 tablespoon xanthan gum
1 ½ cups blanched almond flour
½ teaspoon celtic sea salt
¼ cup grapeseed oil
¼ cup xylitol


Preparation:

1. Place peach slices in a large bowl, sprinkle with lemon juice, vanilla, coconut flower, and xanthan gum; toss to incorporate all ingredients
2. In a smaller bowl, combine almond flour, salt, grapeseed oil and xylitol for topping
3. Place peach mixture in a 3 quart baking dish
4. Crumble topping over peaches
5. Bake covered at 350° for 45 minutes, until peach juice is bubbling
6. Remove cover and bake about 20 more minutes if topping is not yet browned
7. Serve