Peach Chicken
Ingredients:
4 boneless skinless chicken breasts
¼ cup grapeseed oil
1 tablespoon celtic sea salt
6 peaches, quartered
4 shallots, halved
6 sprigs fresh thyme
¼ cup grapeseed oil
1 tablespoon celtic sea salt
6 peaches, quartered
4 shallots, halved
6 sprigs fresh thyme
Preparation:
- Rub chicken with oil, season with salt, then scatter peaches, shallots and thyme around the chicken in a Pyrex baking dish.
- Roast at 400° for 60 to 90 minutes.
- Serve with peaches and pan sauce
Serves 6
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