Coconut Bread

Coconut Bread


Ingredients:

6 eggs
1/2 cup melted coconut oil
1/2 teaspoon sea salt
3/4 cup coconut flour
4 tablespoons xylitol (or to taste)

Preparation:

Mix all ingredients together and pour into a small bread pan lined with parchment paper and wiped down with a little coconut oil.

Bake at 350 degrees for 40 minutes.


Because the bread is so dense, it doesn’t rise very high. When you prepare your bread pan with the oil, pay attention to the bottom portions of the pan.

Great with a little bit of butter or jam.