Coconut Almond Cookies

Adapted from Elana's Pantry
www.elanaspantry.com

Coconut Almond Cookies

Ingredients:

¼ cup grapeseed oil
¼ cup xylitol
1 Tablespoon water
1 teaspoon vanilla extract
1 ¼ cups blanched almond flour
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
½ cup pecans, chopped or whole
½ cup unsweetened shredded coconut

Preparation:

1. In a large bowl, combine oil, xylitol, water and vanilla
2. In a medium bowl, combine almond flour salt, baking soda, pecans, and coconut
3. Stir dry ingredients into wet, mixing thoroughly
4. Form dough into 1 inch balls and flatten onto a parchment lined baking sheet
5. Bake at 350° for 8-10 minutes, until golden brown around the edges
6. Cool and serve

You can add a lot of different things to these cookies, like walnuts, raisins, or sugar free chocolate chips. Have fun with it! They're a great snack.