Tuesday, September 21, 2010

Cauliflower Kettle Corn

Adapted from Maria's Food and Nutrition


Ingredients:


1 head if cauliflower
2 tablespoons butter
dash of garlic powder
dash of onion powder
1 - 2 packets Truvia

Preparation:


1.  Preheat oven to 400 F
2.  Chop cauliflower into bite size pieces.
3.  Place cauliflower in a zip lock bag with butter and shake around until evenly coated.
4.  Spread in a single layer on a baking sheet lined with foil.
5.  Sprinkle with onion and garlic powder.
6.  Bake for 45 - 60 minutes, turning cauliflower over every 15 minutes.
7.  Remove from oven, sprinkle with Truvia, serve, and enjoy!

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