So I had all this leftover artichoke chicken, and it was time for lunch! Here's what happened, and I must say, it was delicious.
Ingredients:
1 artichoke chicken breast
1/2 red pepper, diced
10-12 cherry tomatoes, cut in half
1/2 avocado, chopped
2 cups lettuce
Your favorite dressing (optional)
Preparation:
1. Cut chicken into bite size pieces and reheat.
2. Combine with all ingredients in a large bowl and serve
No comments:
Post a Comment