Mini Cheesecakes
Ingredients:
2 8oz. pks. Philadelphia cream cheese, room temp
1/2 cup xylitol
2 eggs
1/2 tsp. vanilla or almond extract
Preparation:
Soften cream cheese about 40 seconds in microwave. Add other ingredients. Beat with mixer on low till smooth. Pour into 12 greased muffin pans lined with the papers. Bake at 350 for 18 min, then turn off the oven and open the door, and let sit for 1 hour .
You can add any number of things to these mini cheesecakes to make them more interesting. I added strawberries to a few and walnuts to a few. You could add blueberries, pecans, cinnamon, pumpkin pie spice, or whatever you have around you think might taste good!
Keep in mind they're likely to sink down in the middle, but they still taste good, just not very attractive lol
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