Adapted from Elana's Pantry
www.elanaspantry.com
Cucumber Avocado Gazpacho
Ingredients:
1 large avocado
1 small cucumber, peeled and de-seeded, plus additional cuke for garnish
1 tablespoon onion, minced
1 tablespoon olive oil
1 tablespoon lemon juice
1-2 tablespoons apple cider vinegar (to taste)
¼ teaspoon celtic sea salt
¼ teaspoon chili powder
3/4 cup water
smoked paprika, to garnish
Preparation:
1. Throw avocado, cucumber, onion, oil, lemon juice, vinegar and water in Vita-Mix (or other high speed blender)
2. Puree on high speed until smooth
3. Blend in salt and chili powder
4. Serve, garnishing with extra cucumber cubes and smoked paprika if desired
No comments:
Post a Comment